As the weekend wrapped up, I sat down on Sunday night and started my weekly menu planning. My step kids have spring break right after Easter, so my goal was to plan ahead into next week. As I’ve said before, my weekly menu consists of dinners for just my husband and I and meals for the entire family. Below are the 8 meals I’ll be cooking in the coming week and 2 desserts which I’ll be bringing to our family Easter celebration. I’ll post pictures of how they turn out, what we liked best, and my adaptations to the recipes. For now, here are the meals and links to the original recipes! 

Parmesan Crusted Chicken with Herb Butter Sauce over Pasta

Salmon with Balsamic Parmesan Roasted Asparagus and Tomatoes

Short Rib Ragu over Polenta

Roasted Red Pepper and Sausage Alfredo

Swedish Meatballs, Mashed Potatoes and Grape Salad

Grandma’s Grape Leaves (this is a family recipe)

Chicken Tetrazzini

Shrimp and Grits

Blueberry Pie

Mini Cheesecakes