Thirsty Thursday: Champagne Recipes

Can you believe New Year’s Eve is already on Sunday?! I am working on my menu plan for the evening because I think this occasion deserves to be properly celebrated. I am also working on my drink menu…bubbles are most certainly on the menu and I have a variety to choose from already in my bar this year ranging from Prosecco, Sparkling Brut, Sparkling Rosé and more. I know I want to have bubbles to ring in the New Year, but what about mixing things up a bit with some champagne recipes?! Yes, please!!!!

I’ve searched high and low for some fabulous looking and tasting champagne recipes and here are the best…classic, original, and fun! For the hibiscus, you can get it on Amazon but right now Bevmo has it on sale for $7.99! I always forget to stock up on mine, so I hit Bevmo today to get a couple of jars! 

Let me know what your favorite champagne recipes are! 

Solstice Sparkler by ONEHOPE Wine
Solstice Sparkler
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Ingredients
  1. ONEHOPE Italian Prosecco
  2. Vanilla Syrup
  3. Whipped Cream
  4. Rosemary Sprig for Garnish
Instructions
  1. In a champagne flute, add vanilla syrup and fill with Prosecco. Then, top with whipped cream and garnish with rosemary.
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Hibiscus Champagne by Olivia’s Cuisine
Hibiscus Champagne
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Ingredients
  1. Chilled Champagne, Prosecco or other Sparkling Wine
  2. 1/2 t to 2 t of Hibiscus Syrup
  3. 1 Wild Hibiscus Flower
Instructions
  1. Place Hibiscus Flower at the bottom of a champagne flute. Pour champagne in a champagne flute. Slowly add the syrup.
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Champagne Punch by Sugar & Soul Co
Champagne Punch
Serves 12
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Ingredients
  1. 1 cup Triple Sec
  2. 1 cup Blackberry Brandy
  3. 1/2 cup Chambord
  4. 2 cups Pineapple Juice
  5. 4 cups Ginger Ale
  6. 2 750mL bottles Pink Champagne
  7. Raspberries for Garnish
Instructions
  1. 1. Combine the Triple Sec, blackberry brandy, Chambered, and pineapple juice in a large pitcher or punch bowl. Cover and store int he fridge for 4 hours or overnight.
  2. 2. Just before serving, add the Triple Sec mixture, ginger ale, and the champagne together in a large punch bowl. Serve over ice and garnish with fresh raspberries.
http://www.mysimplifiedlife.net/
Champagne Fizz by Martha Stewart
Champagne Fizz
Serves 12
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Ingredients
  1. 6 pieces candied ginger (each about 2 inches)
  2. 1 bottle angostura bitters
  3. 2 bottles (750mL) Champagne Brut, chilled
Instructions
  1. 1. Place ginger in a small bowl. Pour bitters over; cover. Let stand at room temperature 4 hours.
  2. 2. Strain, reserving liquid for another use. Slice each piece of ginger in half lengthwise. Drop one half into the bottom of each of the 12 Champagne flutes. Top with champagne; serve immediately.
http://www.mysimplifiedlife.net/
Champagne Cosmo by Inspired Taste
Champagne Cosmo
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Ingredients
  1. 1 1/2 oz Vodka
  2. 1/2 oz Triple Sec or Grand Marnier
  3. 1/2 oz Cranberry Juice
  4. 1/2 oz fresh squeezed lime juice
  5. Dash simple syrup or agave
  6. Ice
  7. 2 oz chilled dry champagne or sparkling wine
Instructions
  1. Combine vodka, triple sec, cranberry juice, lime juice and ice in a cocktail shaker. Shake until very cold. Taste and if the mixture seems too tart, add a dash of simple syrup or agave.
  2. Pour into a chilled martini glass, then top with champagne or sparkling wine.
http://www.mysimplifiedlife.net/
Champagne Cocktail by Liquor.com
Champagne Cocktail
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Ingredients
  1. 1 sugar cube
  2. 2 dash Angostura bitters
  3. Champagne
Instructions
  1. 1. Place the sugar cube on a spoon and douse with bitters.
  2. 2. Drop into a Champagne flute and fill with Champagne.
  3. 3. Garnish with a lemon twist.
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