January 1st I discovered and started Keto…it’s a new way of eating for me and basically reducing carbs drastically, but you increase your fat intake. It’s interesting to research and if you have the time, you should do so. I’ve fallen off the Keto wagon a few times, but have been doing really well. When you are on any kind of “diet” it’s hard to think of what you’ll cook for others and yourself and please everyone at the same time. I had my friend Paige over the other night and made us and the tiny humans dinner…let me tell you how fantastic it was!!!!
You know by now that I’m in love with ONEHOPE Wine and my go to Keto cookbook is Simply Keto by Suzanne Ryan. ONEHOPE comes out with a supplemental catalog every quarter that includes recipes which incorporate our kitchen products (olive oil, BBQ sauce, etc). This quarter’s supplement includes a great number of Keto friendly recipes and are easy to make! I made sure I had the ONEHOPE Kitchen Meyer Lemon Olive Oil, ONEHOPE Kitchen Raspberry Chipotle BBQ and ONEHOPE Cotes de Provence Rose on hand for a perfect girl’s evening in!
On the menu…Roasted Acorn Squash Bowl, Cauliflower Crust Prosciutto & Arugula Pizzetta and Chocolate Avocado Pudding…oh and let’s not forget the wine! The tiny humans joined us, so they got to feast on pepperoni pizza and had their own place settings at the table of course! A girl’s night in can be and should be totally simple…girlfriends, food, and wine!