Ron Barceló shows off its itsy bitsy teenie weenie yellow flowered cocktail-tini, the Skinny Beach.
Using Barceló Imperial, lime juice and demarara syrup, add a lime wheel and a marigold flower atop the delicious summer sip to suit it up for the warm days ahead.
- 1 1/5 oz Barceló Imperial
- 1 oz Lime Juice
- 3/4 demarara syrup
- Served in Coupe Glass
- Garnish: Lime Wheel & marigold flower