Cocktails: Beat the Heat with Ron Barceló’s Chin Chin
You know I love a good mojito and this cocktail is an awesome twist on it. Who wants to come sip a few by the pool with me? Ron Barceló takes your taste buds to the tropic with a drink so nice you say it twice- the Chin Chin.
Cheers to the summer by mixing Barceló Añejo, lime juice, simple syrup and mint and beat the heat with a breezy zing. Bottoms up!
2 oz Barceló Añejo
3/4 lime juice
1 simple syrup
(Micro mint shaken)
Served in Collins Glass
Garnish: Fresh Mint Sprig
Add all ingredients in shaker and shake vigorously. Pour over crushed ice. Garnish with a fresh mint sprig.