We are in the midst of our kitchen remodel, so I’m working hard on being creative with our dinners. Although eating out can be fun and a nice break, it gets expensive! We’ve been using our BBQ which has a side burner as often as possible!
- 1 bunch basil
- 1 T pine nuts
- 1/2 c extra virgin olive oil
- 1/4 c freshly grated Parmigiano Reggiano
- Combine ingredients and use a hand blender to mix. Add olive oil if you prefer a thinner consistency.