We’ve talked wine and food pairings and wine of all varietals to ensure every one of your guests is happy, but how about adding a cocktail?! Add a boozy touch to your Thanksgiving celebration with Ron Barceló’s Monkey Lala – a sip so good it’s bananas!
Skip the pumpkin pie this holiday season for a cocktail mixing of Barceló Gran Añejo, creme de banana and banana syrup for a sweet treat. Or if you’re like me…keep the pie and add a cocktail to the side!
- 2 oz Barceló Gran Ańejo
- 3/4 Creme de Banana
- 1/4 banana syrup
- Served in Rocks or Coupe Glass
- Garnish: Cinnamon Stick